Butternut Squash-Sage Tart


  • 1 small butternut squash
  • 2 T water
  • 8 sheets phyllo dough
  • Olive oil cooking spray
  • 1 C pure pumpkin
  • ½ C grated Parmesan cheese
  • salt
  • pepper
  • 2 T butter
  • ¼ c. sage leaves
  • ¼ c. walnuts


  1. Preheat oven to 450 degrees F.
  2. Cover butternut squash and water in a bowl; microwave 5 minutes until tender and drain.
  3. Stack 8 sheets of phyllo dough on a parchment-lined cookie sheet, spraying olive oil cooking spray between each layer. Note: you can also brush with olive oil and a pastry brush instead of cooking spray.
  4. Mix pumpkin, Parmesan cheese, and 1/4 teaspoon each salt and pepper; spread on phyllo, leaving space for a 2-inch border.
  5. Top with squash, melted butter, torn sage leaves, and chopped walnuts.
  6. Fold edges in and bake 15 to 20 minutes or until golden brown.

Credit: Good Housekeeping

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